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The Vegetable Butcher

How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini
Title rated 3.9 out of 5 stars, based on 61 ratings
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an…

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