Title rated 3.7 out of 5 stars, based on 40 ratings(40 ratings)
Book, 2002
Current format, Book, 2002, , Available .
Book, 2002
Current format, Book, 2002, , Available . Offered in 0 more formats
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
From the community