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the Simple Codes Behind the Craft of Everyday Cooking
Title rated 3.95 out of 5 stars, based on 65 ratings
Current format, Book, 2009, Available .
Current format, Book, 2009, Available . Offered in 0 more formats
The author of The Elements of Cooking demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste…




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