SWANA Heritage Month: CookbooksLike this list

23 items

• Arabiyya

  Recipes From the Life of An Arab in Diaspora

  Assil, Reem,

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• Ripe Figs

  Recipes and Stories From Turkey, Greece, and Cyprus

  Khan, Yasmin (Cook),

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• Chasing Smoke

  Cooking Over Fire Around the Levant

  Packer, Sarit,

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• Soup for Syria

  Recipes to Celebrate Our Shared Humanity

  Massaad, Barbara Abdeni,

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• Moorish

  Flavours From Mecca to Marrakech

  Malouf, Greg,

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• Zaitoun

  Recipes From the Palestinian Kitchen

  Khan, Yasmin (Cook),

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• The Iraqi Cookbook

  Ibrahim, Lamees

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• Sofreh

  a Contemporary Approach to Classic Persian Cuisine

  Alikhani, Nasim,

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• Artichoke to Za'atar

  Modern Middle Eastern Food

  Malouf, Greg

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• Maydan

  Home Cooking From the Middle East

  Previte, Rose

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• The Turkish Cookbook

  the Culinary Traditions & Recipes From Turkey

  Daǧdeviren, Musa,

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• Fast Feasts

  Quick, Easy Recipes With a Middle Eastern Twist

  Gregory-Smith, John,

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• The Arabesque Table

  Contemporary Recipes From the Arab World

  Kassis, Reem,

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• Jerusalem Food

  Bold Flavors From the Middle East and Beyond

  Kersh, Nidal,

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• The Aleppo Cookbook

  Celebrating the Legendary Cuisine of Syria /

  Matar, Marlene,

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• Feast

  Food of the Islamic World

  Helou, Anissa, 1952-

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• Mezze Cookbook

  Sharing Plates From the Middle East

  Hage, Salma,

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• Sweet

  Desserts From London's Ottolenghi

  Ottolenghi, Yotam,

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• Comptoir Libanais

  a Feast of Lebanese-style Home Cooking

  Kitous, Tony

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• Food of Life

  Ancient Persian and Modern Iranian Cooking and Ceremonies

  Batmanglij, Najmieh, 1947-

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