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25 items

• The Art of Eating

  Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992

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• Black Food

  Stories, Art and Recipes From Across the African Diaspora

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• Bringing It to the Table

  on Farming and Food

  Berry, Wendell, 1934-

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• Cherry Bombe

  the Cookbook : Recipes and Stories From 100 of the Most Creative and Inspiring Women in Food Today

  Diamond, Kerry,

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• Citizen Farmers

  the Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth

  Joffe, Daron,

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• Consider the Fork

  a History of How We Cook and Eat

  Wilson, Bee

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• Cooked

  a Natural History of Transformation

  Pollan, Michael

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• Cooking With Flowers

  Sweet and Savory Recipes With Rose Petals, Lilacs, Lavender, and Other Edible Flowers

  Bacher, Miche

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• Creating Sanctuary

  Sacred Garden Spaces, Plant-based Medicine, and Daily Practices to Achieve Happiness and Well-being

  Bloom, Jessi,

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• The Decorative Art of Japanese Food Carving

  Elegant Garnishes for All Occasions

  Nagashima, Hiroshi, 1946-

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• In Defense of Food

  the Myth of Nutrition and the Pleasures of Eating

  Pollan, Michael

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• The Elegant & Edible Garden

  Design a Dream Kitchen Garden to Fit Your Personality, Desires, and Lifestyle

  Vater, Linda,

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• Family Style

  Memories of An American From Vietnam

  Pham, Thien,

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• Feast

  Food of the Islamic World

  Helou, Anissa, 1952-

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• Food and Feasting in Art

  Malaguzzi, Silvia

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• Forest Feast

  Simple Vegetarian Recipes From My Cabin in the Woods

  Gleeson, Erin,

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• The Grow Your Own Food Handbook

  a Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables

  Burch, Monte

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• Growing Food in a Hotter, Drier Land

  Lessons From Desert Farmers on Adapting to Climate Uncertainty

  Nabhan, Gary Paul

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• The Home-scale Forest Garden

  How to Plan, Plant, and Tend a Resilient Edible Landscape

  Baker, Dani, 1949-

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• Lost Feast

  Culinary Extinction and the Future of Food

  Newman, Lenore, 1973-

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