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22 items
The World on A Plate
40 Cuisines, 100 Recipes, and the Stories Behind Them
Book - 2015
Lost Feast
Culinary Extinction and the Future of Food
Book - 2019
All copies in use Availability details
The Seven Culinary Wonders of the World
A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Book - 2018
Who Put the Beef in Wellington?
50 Culinary Classics, Who Invented Them, When, and Why
Book - 2013
Animal, Vegetable, Junk
A History of Food, From Sustainable to Suicidal
Book - 2021
All copies in use Availability details Holds: 11 on 1 copy
Place hold
A Taste of Paris
A History of the Parisian Love Affair With Food
Book - 2017
Chop Suey
A Cultural History of Chinese Food in the United States
Book - 2009
Choice Cuts
A Savory Selection of Food Writing From Around the World and Throughout History
Book - 2002
Fear of Food
A History of Why We Worry About What We Eat
Book - 2012
The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
Book - 2010
The World in your Lunch Box
[the Wacky History and Weird Science of Everyday Foods]
Book - 2012
Delizia!
The Epic History of the Italians and Their Food
Book - 2008
Swindled
The Dark History of Food Fraud, From Poisoned Candy to Counterfeit Coffee
Book - 2008
Movable Feasts
The History, Science, and Lore of Food
Book - 2007
Creamy and Crunchy
An Informal History of Peanut Butter, the All-American Food
Book - 2013
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