General Recommendations
Back to Basics Cooking
Created by dochn | 10 items
These books will help you master the fundamentals of cooking.
Title Overview Format & Publisher Call Number
Salt, Fat, Acid, Heat Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017
Simon & Schuster
641.5 NOSRAT
How to Cook Everything How to Cook Everything
Simple Recipes for Great Food
Book - 2019
Houghton Mifflin Harcourt
Joy of Cooking Joy of Cooking Book - 2019
641.5973 ROMBAUER
The New Vegetarian Cooking for Everyone The New Vegetarian Cooking for Everyone Book - 2014
Ten Speed Press
641.5636 MADISON
The Food Lab The Food Lab
Better Home Cooking Through Science
Book - 2015
W.W. Norton & Company, Inc
664.07 LOPEZ-AL
Ratio Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Book - 2009
641.5 R933r
Jacques Pépin Quick + Simple Jacques Pépin Quick + Simple
Simply Wonderful Meals With Surprisingly Little Effort
Book - 2020
Houghton Mifflin Harcourt
641.512 PEPIN
100 Techniques 100 Techniques
Master A Lifetime of Cooking Skills, From Basic to Bucket List
Book - 2020
America's Test Kitchen
641.5 ONE
I'm Just Here for the Food I'm Just Here for the Food
Food + Heat = Cooking
Book - 2002
Stewart, Tabori & Chang
641.5 B8775i
The Vegetable Butcher The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini
Book - 2016
Workman Publishing
641.65 MANGINI
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