Title Overview | Format & Publisher | Call Number | |
---|---|---|---|
The World on A Plate
40 Cuisines, 100 Recipes, and the Stories Behind Them
|
Book - 2015
Penguin Books
|
641.59 HOLLAND | |
Lost Feast
Culinary Extinction and the Future of Food
|
Book - 2019
ECW
|
363.8 NEWMAN | |
The Seven Culinary Wonders of the World
A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
|
Book - 2018
Smithsonian Books
|
641.3009 LINFORD | |
Fifty Foods That Changed the Course of History |
Book - 2014
Firefly Books
|
641.309 PRICE | |
Who Put the Beef in Wellington?
50 Culinary Classics, Who Invented Them, When, and Why
|
Book - 2013
Kyle Books
|
641.5 WINTER | |
A History of Food in 100 Recipes |
Book - 2013
Little, Brown
|
641.509 SITWELL | |
A History of Food |
Book - 2009
Wiley-Blackwell
|
641.09 T734h | |
Animal, Vegetable, Junk
A History of Food, From Sustainable to Suicidal
|
Book - 2021
Houghton Mifflin Harcourt
|
394.12 BITTMAN | |
A Taste of Paris
A History of the Parisian Love Affair With Food
|
Book - 2017
St. Martin's Press
|
394.1209 DOWNIE | |
Food Fights & Culture Wars
A Secret History of Taste
|
Book - 2017
The Overlook Press
|
394.1209 NEALON | |
The Potlikker Papers
A Food History of the Modern South
|
Book - 2017
Penguin Press
|
641.5975 EDGE | |
Planet Taco
A Global History of Mexican Food
|
Book - 2012
Oxford University Press
|
641.5972 PILCHER | |
Chop Suey
A Cultural History of Chinese Food in the United States
|
Book - 2009
Oxford University Press
|
641.5951 C672c | |
Choice Cuts
A Savory Selection of Food Writing From Around the World and Throughout History
|
Book - 2002
Ballantine Books
|
641.01 C545 | |
Fear of Food
A History of Why We Worry About What We Eat
|
Book - 2012
University of Chicago Press
|
613.2 LEVENSTE | |
The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
|
Book - 2010
Cumberland House
|
641.5975 D114f | |
The World in your Lunch Box
[the Wacky History and Weird Science of Everyday Foods]
|
Book - 2012
Annick Press
|
J 641.3 EAM | |
Delizia!
The Epic History of the Italians and Their Food
|
Book - 2008
Free Press
|
641.5945 D552d | |
Swindled
The Dark History of Food Fraud, From Poisoned Candy to Counterfeit Coffee
|
Book - 2008
Princeton University Press
|
614.3 W111s | |
Movable Feasts
The History, Science, and Lore of Food
|
Book - 2007
Praeger
|
641.09 M169m | |
Food
The History of Taste
|
Book - 2007
University of California Press
|
641.09 F686 | |
Creamy and Crunchy
An Informal History of Peanut Butter, the All-American Food
|
Book - 2013
Columbia University Press
|
641.3565 KRAMPNER |