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Feb 13, 2020danielestes rated this title 4.5 out of 5 stars
I'm convinced. Sugar is a slow and unpredictable killer, but we can't help but love it. I still to this day hear the legacy of the fat-is-bad/sugar-is-fine rationalization when I talk to people about dieting and health. The new one I get a lot is that this sugar I'm using is *natural* and not the fake high fructose stuff. Or the fake sweetener stuff. I suspect more long-term studies will illuminate the need to reduce sugar in all things. Whether or not that affects a change in people's eating habits is another issue altogether. It's a ubiquitous happy drug, one that will likely be around for a long time.