Cannelle Et Vanille

Cannelle Et Vanille

Nourishing, Gluten-free Recipes for Every Meal and Mood

Book - 2019
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"A cookbook from Basque-born Aran Goyoaga, who is an award-winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"-- Provided by publisher.
Publisher: Seattle, WA : Sasquatch Books, [2019]
ISBN: 9781632172006
Branch Call Number: 641.5639 GOYOAGA
Characteristics: 337 pages : illustrations ; 26 cm


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