History Of American Cuisine

History Of American Cuisine

Downloadable Video - 2015
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500 Years in 20 minutes Explores the rich heritage and distinct qualities that typify the food Americans eat. The narrator, executive chef, and historian weave a story of food history from 1519 until today - in the South NE, Midwest, Pacific and SW of the USA. (Updated 2006)
Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2015
Characteristics: 1 online resource (streaming video file)
Additional Contributors: Kanopy (Firm)

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