Red, White, and 'que

Red, White, and 'que

Farm-fresh Foods for the American Grill

Book - 2017
Rate this:
Grand Central Pub
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
  • Barbecuer's White Bean Cassoulet
  • Root Beer Ribs
  • Grilled Banana Splits
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of the grill year round, with vegetables straight from the American garden.

Baker & Taylor
Provides barbecue recipes using seasonal American ingredients, including such dishes as blackened okra, bison burger sliders, Yankee noodle slaw, root beer ribs, ruby slipper beets, and grilled papaya with fresh lime.

Publisher: Philadelphia, PA : Running Press, [2017]
ISBN: 9780762461295
Branch Call Number: 641.5784 ADLER
Characteristics: 200 pages : color illustrations ; 24 cm
Additional Contributors: Fertig, Judith M. - Author
Alternative Title: Red, white, and barbecue


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at PACL

To Top