One to Five

One to Five

One Shortcut Recipe Transformed Into Five Easy Dishes

Book - 2016 | First edition
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Grand Central Pub
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

Baker & Taylor
The Emmy Award-winning host of Food Rush shares personal recipes and strategic tips for preparing 120 quick and satisfying dishes, explaining how to use flexibility and creativity to transform supermarket staples into hassle-free meals. Original. 75,000 first printing.

Publisher: New York, NY : Oxmoor House, 2016
Edition: First edition
ISBN: 9780848747770
Branch Call Number: 641.555 SCOTT
Characteristics: 255 pages : color illustrations ; 24 cm
Alternative Title: 1 to 5


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