The Everyday Meat Guide

The Everyday Meat Guide

A Neighborhood Butcher's Advice Book

Book - 2016
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Grand Central Pub
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

Baker & Taylor
Drawing on his 25 years behind the butcher block, a third-generation master butcher who frequently appears on the Rachael Ray Show and Fox & Friends gives readers the need-to-know information on meat grades, best values and common cuts for poultry, pork, lamb, veal and beef. Original.

Baker
& Taylor

Presents advice on choosing meat from a market, explaining grades, best values, and common cuts for poultry, pork, lamb, veal, and beef.

Publisher: San Francisco : Chronicle Books, [2016]
ISBN: 9781452142883
Branch Call Number: 641.36 VENEZIA
Characteristics: 184 pages : illustrations (some color) ; 21 cm
Additional Contributors: Peterson, Chris 1961-

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