Everything I Want to Eat

Everything I Want to Eat

Sqirl and the New California Cooking

Book - 2016
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The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
Publisher: New York : Abrams, 2016
ISBN: 9781419722318
Branch Call Number: 641.5979 KOSLOW
Characteristics: 274 pages : color illustrations ; 28 cm
Additional Contributors: Zizka, Maria - Author


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