What Good Cooks Know
20 Years of Test Kitchen Expertise in One Essential HandbookBook - 2016
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."-- From America's Test Kitchen bookstore website.
Publisher: Brookline, MA : America's Test Kitchen, 
Branch Call Number: 643.3 WHAT
Characteristics: ix, 438 pages : illustrations (chiefly color) ; 27 cm
Alternative Title: Twenty years of Test Kitchen expertise in one essential handbook