Small VictoriesSmall Victories
Recipes, Advice + Hundreds of Ideas for Home-cooking Triumphs
Title rated 4.15 out of 5 stars, based on 105 ratings(105 ratings)
Book, 2016
Current format, Book, 2016, , Available .Book, 2016
Current format, Book, 2016, , Available . Offered in 0 more formats"I can't wait to cook my way through this amazing new book!" – Ina Garten (Host of Barefoot Contessa)
"Simple, achievable recipes..." – Chef April Bloomfield (Owner of The Spotted Pig)
This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift cookbook for both beginners and accomplished home cooks.
"I can't wait to cook my way through this amazing new book!" ' Ina Garten (Host of Barefoot Contessa)
"Simple, achievable recipes..." ' Chef April Bloomfield (Owner of The Spotted Pig)
This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift cookbook for both beginners and accomplished home cooks.
Overflowing with instruction and inspiration, a writer and go-to recipe developer shares a lifetime of lessons learned through cooking thousands of meals along with more than 400 bold, flavorful recipes, that are simple and achievable, for breakfast, lunch, dinner and dessert.
A writer and recipe developer shares lessons learned through cooking thousands of meals, along with simple recipes for breakfast, lunch, dinner, and dessert, including such options as lasagna, turkey and ricotta meatballs, and Korean clambake.
"Simple, achievable recipes..." – Chef April Bloomfield (Owner of The Spotted Pig)
This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift cookbook for both beginners and accomplished home cooks.
- Features high-quality photos of recipes to follow while cooking
- Recipes crafted by the author to be both easy to make and follow
- Home Cooking Book
- Healthy Recipes Cookbook
- Technique Cookbook
- Cookbook for Family Recipes
"I can't wait to cook my way through this amazing new book!" ' Ina Garten (Host of Barefoot Contessa)
"Simple, achievable recipes..." ' Chef April Bloomfield (Owner of The Spotted Pig)
This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift cookbook for both beginners and accomplished home cooks.
- Features high-quality photos of recipes to follow while cooking
- Recipes crafted by the author to be both easy to make and follow
- Home Cooking Book
- Healthy Recipes Cookbook
- Technique Cookbook
- Cookbook for Family Recipes
Overflowing with instruction and inspiration, a writer and go-to recipe developer shares a lifetime of lessons learned through cooking thousands of meals along with more than 400 bold, flavorful recipes, that are simple and achievable, for breakfast, lunch, dinner and dessert.
A writer and recipe developer shares lessons learned through cooking thousands of meals, along with simple recipes for breakfast, lunch, dinner, and dessert, including such options as lasagna, turkey and ricotta meatballs, and Korean clambake.
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- San Francisco : Chronicle Books, [2016], ©2016.
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