Little Flower Baking

Little Flower Baking

Book - 2016 | First edition
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Perseus Publishing
“When you eat Christine Moore's food, you feel happy and well served by life.”
— Jonathan Gold, Pulitzer Prize–winning food writer,
Los Angeles Times

One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker.

Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower Cafe.

Publisher: Altadena, California : Prospect Park Books, [2016]
Edition: First edition
ISBN: 9781938849602
Branch Call Number: 641.815 MOORE
Characteristics: 260 pages : color illustrations ; 28 cm
Additional Contributors: Leung, Cecilia - Author


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