The All-natural Diabetes Cookbook

The All-natural Diabetes Cookbook

The Whole Food Approach to Great Taste and Healthy Eating

Book - 2015 | Second edition
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Baker & Taylor
Collects recipes for over one hundred fifty natural food dishes tailored for pre-diabetes, diabetes, and heart health, with sixteen seasonal menus, vegetarian options, and quick-to-fix recipes.

Perseus Publishing
Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is whatThe All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this bookfrom breakfast to dessert and everything in between.

What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet.

The All-Natural Diabetes Cookbook, 2nd edition is filled with tips for achieving naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking isn't just good for youit's great tasting!

Publisher: Alexandria, Virginia : American Diabetes Association, [2015]
Edition: Second edition
ISBN: 9781580405454
Branch Call Number: 641.5631 NEWGENT
Characteristics: vii, 349 pages : color illustrations ; 23 cm
Additional Contributors: American Diabetes Association


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