The Preservation Kitchen

The Preservation Kitchen

The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux

Book - 2012 | First edition
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Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Publisher: Berkeley : Ten Speed Press, [2012]
Edition: First edition
Copyright Date: ©2012
ISBN: 9781607741008
Branch Call Number: 641.42 VIRANT
Characteristics: 297 pages : color illustrations ; 25 cm
Additional Contributors: Leahy, Kate


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