Deep, Dark ChocolateDeep, Dark Chocolate
Decadent Recipes for the Serious Chocolate Lover
Title rated 4.6 out of 5 stars, based on 5 ratings(5 ratings)
eBook, 2008
Current format, eBook, 2008, , Available.eBook, 2008
Current format, eBook, 2008, , Available. Offered in 0 more formatsA decadent collection of special recipes for devoted chocolate connoisseurs presents more than sixty extravagant treats that include Black Magic Chocolate Espresso Cookies, Crunchy Nut Bittersweet Caramel Bars, Papa Haydn's Chocolate Gateau, Marmalade and Bittersweet Chocolate Tarts, and more. Original.
Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.
<div><b>The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.</b><br><br><i>Deep Dark Chocolate</i> is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . .<br><br> Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces.<br><br> So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with <i>Deep Dark Chocolate</i>, you’ll always keep your bittersweet-tooth satisfied.<br><br><b>“A winning take on everyone’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry’s sweet, inventive collection make it worth the indulgence.” —<i>Publishers Weekly</i></b></div>
Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.
<div><b>The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.</b><br><br><i>Deep Dark Chocolate</i> is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . .<br><br> Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces.<br><br> So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with <i>Deep Dark Chocolate</i>, you’ll always keep your bittersweet-tooth satisfied.<br><br><b>“A winning take on everyone’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry’s sweet, inventive collection make it worth the indulgence.” —<i>Publishers Weekly</i></b></div>
Title availability
Find this title on
LINK+About
Contributors
Subject and genre
Details
Publication
- San Francisco : Chronicle Books, [2008], ©2008
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title
There are no quotations from this title
From the community