Title rated 3.6 out of 5 stars, based on 30 ratings(30 ratings)
Book, 2013
Current format, Book, 2013, First edition, Available .
Book, 2013
Current format, Book, 2013, First edition, Available . Offered in 0 more formats
Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These recipes demystify Persian ingredients while offering surprising preparations for familiar foods for the busy, health-conscious cook.
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