The Apple Lover's Cookbook

The Apple Lover's Cookbook

Book - 2011 | First edition
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Baker & Taylor
The food editor of Yankee magazine presents 100 apple recipes from Apple-Stuffed Biscuit Buns and Deep-Dish Apple Pie to Cider-Brined Turkey and Apple Squash Gratin and also includes a guide to 60 different kinds of apples, their flavor and history. 25,000 first printing.

Norton Pub
The most complete cookbook for enjoying and cooking with apples.
The Apple Lover's CookbookThe Apple Lover's Cookbook

& Taylor

The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts.
Presents a hundred apple recipes from apple-stuffed biscuit buns and deep-dish apple pie to cider-brined turkey and apple squash gratin and offers a guide to apple history and genetics, sixty different kinds of apples, and apple cultivation.

Publisher: New York : W.W. Norton, [2011]
Edition: First edition
Copyright Date: ©2011
ISBN: 9780393065992
Branch Call Number: 641.64 T782a
Characteristics: 303 pages : color illustrations ; 26 cm


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Dec 02, 2015

Everything and more that you'd want to know about apples ! Very informative, easy to read with tempting down home recipes. Her descriptions & history of heirloom and rarely found apples is outstanding. A "must have" book for any apple lover or home cook.

Jan 19, 2014

This is a really good cookbook with lots of variety. I tried a few of the recipes and they were all good.

JCLHannahJaneW Mar 08, 2013

I am going to try every apple they mention at the front of the book, and you will want to, too! This book is very informative, concise and inspiring. I love how they set up the recipe, with a blurb about the recipe, followed by the tips, notes & equipment. I appreciate it when they tell me what I need before I become too attached to the recipe.

P.S. You should try the grilled cheese with apples ; ).


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