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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Meat Illustrated
Meat Illustrated
Meat Illustrated
Book Winner, General, 2021
Nominees: America's Test Kitchen
Mosquito Supper Club
Book - 2020 Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
641.5976 MARTIN
Available in some locations
Mosquito Supper Club
Book - 2020 Winner, American, 2021
Nominees: Melissa M. Martin
641.5976 MARTIN
Available in some locations
Snacking Cakes
Book - 2020 | First edition Winner, Baking, 2021
Nominees: Yossy Arefi
641.8653 AREFI
Available in some locations
Spirits of Latin America
Spirits of Latin America
Spirits of Latin America
Book Winner, Wine/beer/spirits, 2021
Nominees: Dervla Kelly and Ivy Mix
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook 500 Inspired, Flexible Recipes for Eating Well Without Meat
Book - 2020 Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
641.5636 COMPLETE
All copies in use Availability details
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore By Leigh, Meredith, 1983-
Book - 2015 Winner, Food Matters, 2021
Nominees: Meredith Leigh
641.66 LEIGH
Available in some locations
The Planter of Modern Life
Book - 2020 | First edition Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
813.52 BROMFIEL HEYMAN
Available in some locations
51-60 of 314 items
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