IACP Award

Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Schmitt, Sally

Sweet Land of Liberty A History of America in 11 Pies By Anastopoulo, Rossi

The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio

The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah

And for Mains

Cheryl Day's Treasury of Southern Baking By Day, Cheryl

Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Whelan, Christine

Mango and Peppercorns A Memoir of Food, An Unlikely Family, and the American Dream By Nguyen, Tung

Mezcal and Tequila Cocktails

Milk Street Vegetables