IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Peppers of the Americas
Book - 2017 | First edition Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
641.6564 PRESILLA
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, American, 2018
Nominees: Samin Nosrat
641.5 NOSRAT
All copies in use Availability details Holds: 1 on 4 copies
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 NOSRAT
All copies in use Availability details Holds: 1 on 4 copies
Scraps, Wilt + Weeds
Book - 2017 | First edition Winner, Food Matters, 2018
Nominees: Mads Refslund and Tama Matsuoka Wong
641.552 REFSLUND
Available in some locations
Simple Fare, Fall and Winter
Book - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
641.564 MORDECHA
Available in some locations
Simple Fare
Simple Fare
Simple Fare Spring, Summer : A Guide to Everyday Cooking and Eating By Mordechai, Karen
Book - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
641.564 MORDECHA
Available in some locations
Six Seasons
Book - 2017 Winner, Cookbook Of The Year, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.564 MCFADDEN
Available in some locations
The Blue Apron Cookbook
The Blue Apron Cookbook
The Blue Apron Cookbook 165 Essential Recipes & Lessons for A Lifetime of Home Cooking
Book - 2017 | First edition Winner, Compilations, 2018
Nominees: Blue Apron Culinary Team
641.5 BLUE
All copies in use Availability details Holds: 1 on 1 copy
The Book of Greens
The Book of Greens
The Book of Greens A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes By Louis, Jenn
Book - 2017 | First edition Winner, Health & Special Diet, 2018
Nominees: Jenn Louis and Kathleen Squires
641.654 LOUIS
Available in some locations
Unforgettable
Unforgettable
Unforgettable The Bold Flavors of Paula Wolfert's Renegade Life By Thelin, Emily Kaiser
Book - 2017 Winner, Literary Food Writing, 2018
Nominees: Emily Kaiser Thelin
641.5092 WOLFERT THELIN
Available in some locations
31-40 of 239 items
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