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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Book Winner, Food Writing, 2004
Nominees: Amanda Hesser
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
Book Winner, Health, 2004
Nominees: Didi Emmons
Great Cookies: Secrets to Sensational Sweets
Great Cookies: Secrets to Sensational Sweets
Great Cookies: Secrets to Sensational Sweets
Book Winner, Bread/sweets, 2004
Nominees: Carole Walter
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán
Book Winner, American, 2004
Nominees: Constance Snow
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Book Winner, First Book, 2004
Nominees: Lora Zarubin
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
Book Winner, Reference And Technical, 2004
Nominees: Bo Friberg
The Brewmaster's Table
eBook - 2010 Winner, Wine, Beer Or Spirits, 2004
Nominees: Garrett Oliver
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Book Winner, International, 2004
Nominees: Paula Wolfert
1,000 Indian Recipes
eBook - 2013 Winner, International, 2003
Nominees: Neelam Batra
Baking by Flavor
Baking by Flavor
Baking by Flavor
Book Winner, Bread/sweets, 2003
Nominees: Lisa Yockelson
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