IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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American Seafood
American Seafood
American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton
Book - 2017 Winner, People's Choice, 2018
Nominees: Barton Seaver
Available in some locations
Baking Class
Baking Class
Baking Class
Book Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
Candy Is Magic
Book - 2017 | First edition Winner, Baking, 2018
Nominees: Jami Curl
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Dinner
Book - 2017 | First edition Winner, General, 2018
Nominees: Melissa Clark
Available in some locations
F*ck, That's Delicious
F*ck, That's Delicious
F*ck, That's Delicious
Book Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Hello, My Name Is Ice Cream
Book - 2017 | First edition Winner, Single Subject, 2018
Nominees: Dana Cree
Available in some locations
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 | First edition Winner, International, 2018
Nominees: Joan Nathan
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Jane Grigson Winner, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
21-30 of 239 items
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