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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan
Book - 2023 | First edition Winner, American, 2024
Nominees: Stacey Mei Yan Fong
641.8652 FONG
Available in some locations
Place hold
Ever-green Vietnamese
Ever-green Vietnamese
Ever-green Vietnamese Super-fresh Recipes, Starring Plants From Land and Sea By Nguyen, Andrea Quynhgiao
Book - 2023 | First edition Winner, Food Photography & Styling, 2024
Nominees: Andrea Nguyen and Aubrie Pick
641.5959 NGUYEN
All copies in use Availability details
Place hold
For the Culture
For the Culture
For the Culture Celebrating Black Women and Femmes in Food and Wine By Miller, Klancy
eBook - 2023 Winner, Literary Or Historical Food Writing, 2024
Nominees: Klancy Miller
Check out now on Hoopla
Made in Taiwan
Made in Taiwan
Made in Taiwan Recipes and Stories From the Island Nation By Wei, Clarissa
Book - 2023 | First Simon Element hardcover edition Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.5951 WEI
Available in some locations
Place hold
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 | First edition Winner, International, 2024
Nominees: Leah Koenig
641.5676 KOENIG
Available in some locations
Place hold
Scandinavian from Scratch
Scandinavian from Scratch
Scandinavian from Scratch A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] By Accettola, Nichole
eBook - 2023 Winner, Baking, 2024
Nominees: Nichole Accettola
Not Currently Available.Holds: 1 on 1 copy
Place hold
Seafood Simple
Seafood Simple
Seafood Simple
Book Winner, Chefs & Restaurants, 2024
Nominees: Eric Ripert
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition Winner, Food Issues & Matters, 2024
Nominees: Lois Ellen Frank
641.5636 FRANK
Available in some locations
Place hold
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky Modern Plant-based Recipes Using Native American Ingredients By Frank, Lois Ellen
Book - 2023 | First edition Winner, Health & Wellness, 2024
Nominees: Lois Ellen Frank
641.5636 FRANK
Available in some locations
Place hold
1-10 of 15 items
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