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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Snacking Cakes
Snacking Cakes
Snacking Cakes Simple Treats for Anytime Cravings By Arefi, Yossy
Book - 2020 | First edition Winner, Baking, 2021
Nominees: Yossy Arefi
All copies in use Availability details
Place hold
Spirits of Latin America
Spirits of Latin America
Spirits of Latin America
Book Winner, Wine, Beer Or Spirits, 2021
Nominees: Dervla Kelly and Ivy Mix
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook
The Complete Plant Based Cookbook 500 Inspired, Flexible Recipes for Eating Well Without Meat
Book - 2020 Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
All copies in use Availability details
Place hold
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore By Leigh, Meredith, 1983-
Book - 2015 Winner, Food Issues & Matters, 2021
Nominees: Meredith Leigh
Available in some locations
Place hold
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life Louis Bromfield and the Seeds of A Food Revolution By Heyman, Stephen
Book - 2020 | First edition Winner, Literary Or Historical Food Writing, 2021
Nominees: Stephen Heyman
Available in some locations
Place hold
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