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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Knives & Ink
Knives & Ink
Knives & Ink Chefs and the Stories Behind Their Tattoos
Book - 2016 Winner, Global Design, 2017
Nominees: Wendy MacNaughton and Issac Fitzgerald
Available in some locations
Molly on the Range
Molly on the Range
Molly on the Range Recipes and Stories From An Unlikely Life on A Farm By Yeh, Molly
Book - 2016 Winner, Judge's Choice, 2017
Nominees: Molly Yeh
Available in some locations
Nanban
Nanban
Nanban
Book Winner, Global Design, 2017
Nominees: Charlotte Heal and Tim Anderson
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
Available in some locations
Taste & Technique
Book - 2016 | First edition Winner, Food Photography & Styling, 2017
Nominees: Naomi Pomeroy and Chris Court
Available in some locations
Tasting Rome
Tasting Rome
Tasting Rome Fresh Flavors & Forgotten Recipes From An Ancient City By Parla, Katie
Book - 2016 | First edition Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
Available in some locations
The Vegetable Butcher
The Vegetable Butcher
The Vegetable Butcher How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini By Mangini, Cara
Book - 2016 Winner, People's Choice, 2017
Nominees: Cara Mangini
Available in some locations
The Young Chef
eBook - 2016 Winner, Children, Youth And Family, 2017
Nominees: Mark Ainsworth and ulinary Institute of America
Two If by Sea
Book - 2016 Winner, Food Issues & Matters, 2017
Nominees: Barton Seaver
Available in some locations
Victuals
Book - 2016 Winner, American, 2017
Nominees: Ronni Lundy
Available in some locations
11-20 of 20 items
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