IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
All About Roasting
Book - 2011 | First edition Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 STEVENS
Available in some locations
All About Roasting
Book - 2011 | First edition Winner, General, 2012
Nominees: Molly Stevens
641.71 STEVENS
Available in some locations
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Speck, Maria
Book - 2011 | First edition Winner, Health, 2012
Nominees: Maria Speck
641.631 S741a
Available in some locations
Baking Style
Book - 2011 Winner, Baking, 2012
Nominees: Lisa Yockelson
641.631 Y541b
Available in some locations
Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas By Parsons, Brad Thomas
Book - 2011 | First edition Winner, Wine/beer/spirits, 2012
Nominees: Brad Thomas Parsons
641.874 Parsons
Available in some locations
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, Reference/technical, 2012
Nominees: Michael Ruhlman
Tasting India
Tasting India
Tasting India
Book Winner, Cookbook Of The Year, 2012
Nominees: Christine Manfield
The Apple Lover's Cookbook
Book - 2011 | First edition Winner, American, 2012
Nominees: Amy Traverso
641.64 T782a
Available in some locations
The Blue Tomato
The Blue Tomato
The Blue Tomato The Inspirations Behind the Cuisine of Alan Wong By Wong, Alan
Book - 2010 Winner, Chefs/restaurants, 2012
Nominees: Alan Wong
641.5996 W872b
Available in some locations
The Food of Spain
Book - 2011 | First edition Winner, International, 2012
Nominees: Claudia Roden
641.5946 R687f
Available in some locations
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