IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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One Souffle at A Time
Book - 2013 | First edition Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
641.5092 WILLAN
Available in some locations
Yes, Chef
Book - 2012 Winner, Food Writing, 2013
Nominees: Marcus Samuelsson
641.5092 SAMUELSS
Available in some locations
The Table Comes First
eBook - 2011 | First edition Winner, Food Writing, 2012
Nominees: Adam Gopnik
OVERDRIVE
Not Currently Available.Holds: 0 on 2 copies
As Always, Julia
As Always, Julia
As Always, Julia The Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of A Masterpiece By Child, Julia
Book - 2010 Winner, Food Writing, 2011
Nominees: Joan Reardon
641.5 C536a
Available in some locations
Waste
Book - 2009 | First American edition Winner, Food Writing, 2010
Nominees: Tristram Stuart
338.19 S929w
Available in some locations
Bottomfeeder
Bottomfeeder
Bottomfeeder How to Eat Ethically in A World of Vanishing Seafood By Grescoe, Taras
Book - 2008 | First U.S. edition Winner, Food Writing, 2009
Nominees: Taras Grescoe
641.692 G831b
Available in some locations
Julia Child
Book - 2007 Winner, Food Writing, 2008
Nominees: Laura Shapiro
641.5 C536s
Available in some locations
My Life in France
Book - 2006 | First edition Winner, Food Writing, 2007
Nominees: Alex Prud'homme
641.5 C536my
All copies in use Availability details
Chocolate
Book - 2005 | First edition Winner, Food Writing, 2006
Nominees: Mort Rosenblum
633.74 R813c
Available in some locations
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
Book Winner, Food Writing, 2005
Nominees: Joan Reardon
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