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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Book Winner, American, 2014
Nominees: Ted Lee and Matt Lee
Hiroko's American Kitchen
Book - 2012 Winner, American, 2013
Nominees: Hiroko Shimbo
641.5952 SHIMBO
All copies in use Availability details
The Apple Lover's Cookbook
Book - 2011 | First edition Winner, American, 2012
Nominees: Amy Traverso
641.64 T782a
Available in some locations
The Lee Bros. Simple Fresh Southern
Book - 2009 | First edition Winner, American, 2011
Nominees: Ted Lee and Matt Lee
641.5975 L479s
Available in some locations
My New Orleans
My New Orleans
My New Orleans The Cookbook : 200 of My Favorite Recipes & Stories From My Hometown By Besh, John
Book - 2009 Winner, American, 2010
Nominees: John Besh
641.5976 B554m
Available in some locations
Arthur Schwartz's Jewish Home Cooking
Book - 2008 Winner, American, 2009
Nominees: Arthur Schwartz
641.567 S499a
Available in some locations
The Pastry Queen Christmas
Book - 2007 Winner, American, 2008
Nominees: Alison Oresman
394 C555ra
Available in some locations
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American, 2007
Nominees: Matt Lee
The New American Cooking
The New American Cooking
The New American Cooking
Book Winner, American, 2006
Nominees: Joan Nathan
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Book Winner, American, 2005
Nominees: Arthur Schwartz
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