Please join the Library as we welcome author Margaret Capetz for a discussion and Q&A about sustainability and her cookbook, Carbon Conscious Cooking.
Margaret Capetz is a college student, environmentalist, and cook. When she’s not cooking — without meat of course — Margaret is unplugging almost all her devices, sometimes including her brother’s, line-drying laundry, or making her own citrus multi-purpose cleaning solution. She lives in Silicon Valley, California, with her family and a well used kitchen. Carbon-Conscious Cooking is her first book.
Registration required. Zoom link will be sent out one hour before the discussion begins.