IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker Reinventing Dessert With Gluten-free Grains and Flours By Taylor-Tobin, Alanna

Book - 2016 Winner, Health & Special Diet, 2017

Nominees: Alanna Taylor-Tobin

Book - 2016

641.865 TAYLOR-T

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