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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Alternative Baker
Alternative Baker
Alternative Baker Reinventing Dessert With Gluten-free Grains and Flours By Taylor-Tobin, Alanna
Book - 2016 Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
641.865 TAYLOR-T
Available in some locations
Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641.815 BREAD
Available in some locations
Deep Run Roots
Book - 2016 | First edition Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
641.5975 HOWARD
Available in some locations
Eat Complete
Eat Complete
Eat Complete The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform your Health By Ramsey, Drew
Book - 2016 | First edition Winner, Food Issues & Matters, 2017
Nominees: Drew Ramsey
616.86 RAMSEY
Available in some locations
Food City
Book - 2017 | First edition Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
338.4766 SANTLOFE
Available in some locations
Grape, Olive, Pig
Book - 2016 | First edition Winner, Literary Or Historical Food Writing, 2017
Nominees: Matt Goulding
394.1209 GOULDING
Available in some locations
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Mark Oldman
Ingredient
Book - 2016 | First edition Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
641.3 BOUZARI
Available in some locations
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine, Beer Or Spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
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