IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Bottom of the Pot
Book - 2018 | First edition Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
641.5955 DERAVIAN
All copies in use Availability details
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 NOSRAT
All copies in use Availability details Holds: 1 on 4 copies
Phoenix Claws and Jade Trees
Book - 2015 | First edition Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
641.5951 KHO
Available in some locations
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