Select language, opens an overlay

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

The Food of Oaxaca
Book - 2020 | First American edition Winner, Culinary Travel, 2022
Nominees: Alejandro Ruiz and Carla Altesor
641.5972 RUIZ
Available in some locations
[]
[]
To Top