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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 9 of 9 items
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On the Himalayan Trail
On the Himalayan Trail
On the Himalayan Trail Recipes and Stories From Kashmir to Ladakh By Gill, Romy
Book - 2022 Winner, Culinary Travel, 2023
Nominees: Romy Gill
641.5954 GILL
All copies in use Availability details
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The Food of Oaxaca
The Food of Oaxaca
The Food of Oaxaca Recipes and Stories From Mexico's Culinary Capital By Ruiz, Alejandro
Book - 2020 | First American edition Winner, Culinary Travel, 2022
Nominees: Alejandro Ruiz and Carla Altesor
641.5972 RUIZ
Available in some locations
Place hold
Chaat
Chaat
Chaat The Best Recipes From the Kitchens, Markets, and Railways of India By Chauhan, Maneet
Book - 2020 | First edition Winner, Culinary Travel, 2021
Nominees: Jody Eddy and Maneet Chauhan
641.5954 CHAUHAN
All copies in use Availability details
Place hold
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pasta, Pane, Vino
Pasta, Pane, Vino
Pasta, Pane, Vino Deep Travels Through Italy's Food Culture By Goulding, Matt
Book - 2018 | First edition Winner, Culinary Travel, 2019
Nominees: Matt Goulding and Nathan Thornburgh
641.5945 GOULDING
Available in some locations
Place hold
Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own By Turkell, Michael Harlan
Book - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
641.62 TURKELL
Available in some locations
Place hold
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
641.5955 DUGUID
Available in some locations
Place hold
Hartwood
Hartwood
Hartwood Bright, Wild Flavors from the Edge of the Yucatán By Werner, Eric and Henry, Mya
eBook - 2015 Winner, Culinary Travel, 2016
Nominees: Eric Werner and Mya Henry
Check out now on Hoopla
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
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