Select language, opens an overlay
Hours & Location, opens an overlay Help, opens an overlay
Main navigation Events
Open search form

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 1 of 1 items
Previous Next
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus, 1977-
Book - 2014 Winner, Chefs & Restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5979 BALLA
Available in some locations
Place hold
Powered by BiblioCommons.
BiblioCore: app36 Version 9.33.1 Last updated 2025/12/09 15:45
[]
[]
To Top