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IACP Award
A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
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Category
Beverage/reference/technical
Nomination Year
2015
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Danforth, Adam
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eBook - 2014
Winner, Beverage/reference/technical, 2015
Nominees:
Adam Danforth
eBook - 2014
Check out now on Hoopla
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