IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Book - 2019 | First edition Winner, American, 2020

Nominees: Toni Tipton-Martin

Book - 2019 | First edition

641.5929 TIPTON-M

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