IACP Award

Bayou Feasting Through the Seasons of A Cajun Life By Martin, Melissa

50 Pies, 50 States An Immigrant's Love Letter to the United States Through Pie By Fong, Stacey Mei Yan

Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Schmitt, Sally

Cheryl Day's Treasury of Southern Baking By Day, Cheryl

Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa

Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Soul: A Chef’s Culinary Evolution in 150 Recipes

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Victuals An Appalachian Journey, With Recipes By Lundy, Ronni

Down South